#Jello mold cake full#

Simply wash out your whipped topping tub in order to use it as mold. No special mold is required for this recipe. Wes loved stirring in all the whipped topping and watching it melt. The first part of this recipe you can make several days in advance if needed.īecause you will need to pour the gelatin, I opted for my glass bowl with a curved edge for easing pouring. This recipe does take some planning as you’ll need at least 8 hours for your gelatin to set. Wes and I made a mock cake that is literally made out of JELL-O and you won’t believe just how easy it is to make with only three must -have ingredients. Those are absolutely delicious, but that in not our recipe this week. Continue whipping until it forms stiff peaks.įreutcake Note: I have a small set of 6 jello molds so I made used the left over jello mix to make a standard layered jello dessert in a square glass dish.When you think of a strawberry jello cake, you probably think of a poke cake. Add the sugar and vanilla extract to the cream.

Beat the cream on high-speed until it begins to thicken and get slightly stiff.

Top with homemade whipped cream, red sanding sugar and a gummy heart candy. If you need more help, use a small sharp knife to cut around the base of the Jell-O. Wiggle and squeeze molds gently until the Jell-O releases. To remove from molds, dip in a bowl of hot water and invert onto a plate. Add cherry Jell-O on top of set raspberry layer and refrigerate overnight.Ĥ. Stir 2 cups boiling water into gelatin in a medium bowl until completely dissolved. Refrigerate at least 1 hr or until firm.ģ. Pour raspberry Jell-O into molds until they are half way filled. Stir 2 cups boiling water into gelatin in medium bowl until completely dissolved. Place 3-4 fresh raspberries in the bottom of each and set aside.Ģ. In a large dish arrange mini Jell-O molds upside down. That's it! A simple and nostalgic Valentine's Day dessert that even Cupid himself would love.Ĭandy gummy hearts & red sprinkles - optional for garnishġ. This will loosen the Jell-O from its mold and result in a clean removal. Tip #4: Prepare a bowl of hot water and dip the outside of the Jell-O molds into the water before inverting to a plate. You want the Jell-O to be as firm as possible and hold it's pretty shape. Tip #3: Allow Jell-O molds to set up completely over night before un-molding. If the Jell-O is too loose you risk it leaning. Tip #2: Cut your liquids down in order to create a firmer Jell-O that is easier to unmold and will hold it's shape. Greasing a Jell-O mold pan will only result in greasy Jell-O. This might sound surprising but it's not at all necessary.

You should have seen the look on Jason's face when he opened the refrigerator to find six of these Mini Valentine's Jell-O Molds layered with cherry cream jello, raspberry jello, and whipped cream all sitting in a row.īut before I share the recipe for this super simple Valentine's Day dessert, let's talk about a few tips for achieving the perfect molded Jell-O every time! Their shape reminds me of little baby cakes and make for the perfect individual portioned desserts.

(Sort of perfect considering I am a huge Jell-O lover myself.) I've been eager to use my vintage Jell-O molds that were a given to me by Jason's Grandmother some time ago.

#Jello mold cake full#

It doesn't take much to win over my husband's heart a big bowl full of Jell-O topped with whipped cream will do.